Mellow and rich flavor---steamed and smoked bacon

Overview

A dish full of rich fireworks aroma, bright red color, and spicy flavor. Before the dish is even eaten, your body has already warmed up. Although bacon and dried meat are both smoked ingredients, they are meat and vegetable, with completely different flavors. They merge into one in the dance of flames, adding a touch of bright red to the monotonous winter.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• bacon
• chives
• dried chili pepper
• smoked and dried
• soybeans
• tempeh
• garlic
• soy sauce

Ingredients

Steps

1. 1 Use a knife to scrape off surface stains on bacon, rinse clean and set aside.

   

2. 2 Soak the soybeans, add appropriate amount of water and cook.

   

3. 3 Cut the bacon and smoked meat into thin slices, remove the seeds from the dried chili pepper and mince it, lightly pat the garlic, and chop the chives.

   

4. 4 Take a deep bowl, put the soybeans and garlic on the bottom layer, put a layer of bacon on top of each other, sprinkle with black beans and chili, pour in soy sauce, and add a little water.

   

5. 5 Put it into a SAIC steamer, cover it with water and steam over high heat for 25-30 minutes until the fat part of the bacon is transparent and the soybeans are soft.

   

6. 6 Take out, mix well and sprinkle with chopped green onion.