braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• maternity
• lunch
• aged vinegar
• anise
• aniseed
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• pork
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the meat into pieces, scoop it out under water,

   

2. 2 Heat an appropriate amount of oil in a wok, add (pepper, aniseed, green onion, ginger, pepper, bay leaves, fennel) until fragrant, add meat and stir-fry until slightly oil comes out, add (dark soy sauce, light soy sauce, vinegar, cooking wine, rock sugar) and stir-fry until done, add water

   

3. 3 Bring to a boil over high heat, then simmer over low heat for 20 minutes. Add salt and continue to simmer. The meat will probably be tender and the fat will no longer be greasy. Roast over high heat and remove from the pot