Grilled eel in red wine

Overview

This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.

Tags

• seafood
• western-style banquet
• high-end
• summer recipes
• lunch
• dinner
• barbecued pork sauce
• coriander
• fresh orange
• green apple
• honey
• onions
• chopped vanilla
• eel
• fermented bean curd
• ginger
• green pepper
• hoisin sauce
• red pepper

Ingredients

Steps

1. 1 First, process the eel. I used dried eel. Because I couldn’t buy it, I used dried eel. Wash it, soak it, and cut it into sections.

   

2. 2 Have other materials ready.

   

3. 3 Then put the auxiliary ingredients and seasonings in the refrigerator to marinate for one night. Take them out to air-dry the next day. After air-drying, bake them in the oven for about half an hour at 180 degrees Celsius. Take them out halfway and mix them with red wine and barbecued pork sauce and bake them. After baking, put them on a plate and decorate them with fruits. Drizzle with red wine.

   

4. 4 I have researched a lot of new dishes recently, and I haven’t taken pictures of many of them. I will post this one once I took it. I haven’t posted new dishes for a while. You can try this, it’s very good