Osmanthus nut sesame cake

Overview

I have never really understood how to make authentic sesame cakes, but I have accumulated some of my own recipes. I'm too lazy to go over the past recipes for sesame cakes, so I just use the rose cake dough I made a few years ago that has been hanging around in front of me as sesame cake dough. In fact, the ingredients used in sesame cake dough are roughly the same, they are just the same. The most important thing about sesame cakes is the densely packed sesame seeds on the surface. 1:1 Pinch the skin and stuffing. The sesame seeds must be thick enough to sink into the skin. It's just that the size is a bit unreliable, and I couldn't find a suitable mold to shape it into a round cake, so I had to pat it by hand and try to keep the thickness and diameter at the same size. After baking, the sesame cake looks pretty good. When it comes out of the oven, the crust will be brittle and everything will fall apart. Let the oil return for two days and it will become moist. . . .

Tags

• baking
• good looks
• afternoon tea
• students
• all-purpose flour
• egg
• honey
• osmanthus nut filling
• peanut oil
• white sesame
• baking soda
• fine sugar
• water

Ingredients

Steps

1. 1 Dough: 110g all-purpose flour, 45g fine sugar, 32g peanut oil, 6g water, 6g honey, 0.6g baking soda, 19g eggs, appropriate amount of white sesame seeds. Filling: 220g osmanthus nut filling

   

2. 2 Pour eggs and sugar into a bowl and beat until milky white,

   

3. 3 Add honey, baking soda, and water in turn and stir evenly.

   

4. 4 Add oil,

   

5. 5 Beat thoroughly until emulsified.

   

6. 6 Add flour,

   

7. 7 Mix well to form a moderately soft dough.

   

8. 8 Divide the filling into 12 equal parts.

   

9. 9 Flatten the skin and add filling.

   

10. 10 Wrap it up and seal it tightly.

    

11. 11 Pat it into a round cake shape,

    

12. 12 Add sesame seeds and press lightly,

    

13. 13 Let the surface be covered with sesame seeds. Place on baking sheet,

    

14. 14 Put in the oven, middle layer, heat up and down at 180-200 degrees, bake for about 15-20 minutes,

    

15. 15 The dough is golden and comes out of the oven.