Scrambled eggs with red sausage and green pepper
Overview
How to cook Scrambled eggs with red sausage and green pepper at home
Tags
Ingredients
Steps
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Finished product picture.
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Appropriate amount of red sausage, cut into thin slices.
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Wash a green pepper and cut into small pieces.
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Beat four eggs.
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Heat an appropriate amount of oil in the pan, pour in the egg liquid, fry until cooked, and set aside.
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Add a little oil to the pot, sauté the green onions, stir-fry the green peppers, add thirteen spices and soy sauce.
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Pour in the egg sausage, a little salt, and stir-fry.
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Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.