Stir-fried chayote with tomatoes

Stir-fried chayote with tomatoes

Overview

Stir-fried chayote with tomatoes is rich in nutrients, delicious and has both color and aroma. Tomatoes can supplement the body's fiber, lycopene, carotene, etc. Chayote is also comprehensively nutritious among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases.

Tags

Ingredients

Steps

  1. tomato, 1 chayote, 1/4 onion, 2 cloves of garlic.

    Stir-fried chayote with tomatoes step 1

  2. Cut the chayote into 4 halves, remove the core and slice them, peel the tomatoes and cut them into cubes, cut the onions into strips, and slice the garlic.

    Stir-fried chayote with tomatoes step 2

  3. Have all ingredients ready.

    Stir-fried chayote with tomatoes step 3

  4. Heat a pan and add some oil to sauté the garlic slices, then add tomatoes and stir-fry, add chayote, add onions, add some sugar, salt and five-spice powder, stir-fry evenly.

    Stir-fried chayote with tomatoes step 4

  5. Stir-fried chayote with tomatoes is rich in nutrients, delicious and has both color and aroma.

    Stir-fried chayote with tomatoes step 5