Dry pot fragrant pig tail

Dry pot fragrant pig tail

Overview

This is a quick dish, made from hotel semi-finished products, saving time and effort, and rich in flavor. It is the first choice for office workers and novices who have become culinary masters. During the holidays, make a few dishes to honor your parents!

Tags

Ingredients

Steps

  1. Prepare ingredients and condiments.

    Dry pot fragrant pig tail step 1

  2. Put oil in the wok, add star anise, minced ginger and minced garlic and stir-fry until fragrant.

    Dry pot fragrant pig tail step 2

  3. Add the chili pepper segments and stir-fry over low heat to bring out the spiciness. This step is very easy to judge, as long as your eyes and nose feel itchy from the spiciness!

    Dry pot fragrant pig tail step 3

  4. Open the fragrant pig tail, put it in the pot, and stir-fry over medium heat.

    Dry pot fragrant pig tail step 4

  5. After the solidified soup jelly on the surface of the pig tail melts, add green peppers and onions.

    Dry pot fragrant pig tail step 5

  6. Reduce the juice over high heat, add salt, spicy fresh food, oyster sauce, chicken essence, and stir-fry continuously.

    Dry pot fragrant pig tail step 6

  7. Put the finished product into a dry pot, sprinkle with chopped green onion and cooked sesame seeds while it's hot!

    Dry pot fragrant pig tail step 7