King of Tanaka

Overview

Snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. They have the functions of clearing away heat, diluting swelling, dehumidifying and detoxifying

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cooking wine
• dried chili pepper
• garlic
• onions
• oyster sauce
• perilla
• pixian doubanjiang
• ginger
• ketchup
• snail
• soy sauce

Ingredients

Steps

1. 1 Heat oil in the pot, add ginger, onion, garlic and dried chili and sauté until fragrant

   

2. 2 Add the cleaned snails and stir-fry for 1 minute. Add the bean paste, cooking wine, tomato sauce and oyster sauce, stir-fry for 1 minute

   

3. 3 Add the perilla and stir-fry for a few times, then add water just enough to cover the snails, cover the pot and simmer for 3 minutes

   

4. 4 Turn the casserole, cover the pot and cook over low heat for another 2 minutes

   

5. 5 Open the lid of the pot and sprinkle some chopped green onion, and the fragrant deliciousness will come out, another naked temptation