Stir-fried chicken gizzards with garlic

Overview

Chicken gizzards are the internal organs of chickens, which is the stomach of chickens. Chicken gizzards are moderately tough and crispy, have a good taste, and can help digestion. Because the chicken gizzards contain the food that the chicken eats, they must be cleaned. You can rub them with salt or scald them with boiling water to remove the odor.

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• chicken gizzards
• cooking wine
• garlic
• msg
• millet spicy
• oil
• onions
• sichuan pepper powder
• soak garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken gizzards, put them into a cooking pot, add ginger slices and green onion segments and cook.

   

2. 2 Place the cooked chicken gizzards on a chopping board and cut into thin slices. Set aside.

   

3. 3 Slice ginger, cut spicy millet into small rings, and cut each piece of soaked garlic in half and set aside.

   

4. 4 Take a small bowl, add a spoonful of cold water, then add a spoonful of soy sauce, an appropriate amount of salt, a little chicken essence, monosodium glutamate and pepper powder and mix well to make a sauce.

   

5. 5 Heat oil in a wok, add ginger slices and stir-fry until fragrant, then add chicken gizzards and stir-fry.

   

6. 6 Add the soaked garlic and stir-fry for a while.

   

7. 7 Pour in the sauce and stir-fry evenly.

   

8. 8 Pour in a little water starch to thicken the sauce, add a little sesame oil and stir-fry evenly before turning off the heat and serving on a plate.