Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

The preserved eggs you made yourself are orange-yellow in color and very beautiful. Hurry up and make some preserved egg and lean meat porridge. It will be great for breakfast

Tags

Ingredients

Steps

  1. Boil a bowl of leftover rice with water

    Preserved egg and lean meat porridge step 1

  2. Cut the lean meat into cubes, soak the bleeding water in water, and add it to the porridge

    Preserved egg and lean meat porridge step 2

  3. Chop the preserved eggs and add them to the porridge

    Preserved egg and lean meat porridge step 3

  4. Simmer over low heat and add appropriate amount of chopped green onion

    Preserved egg and lean meat porridge step 4

  5. Add salt

    Preserved egg and lean meat porridge step 5

  6. Add appropriate amount of olive oil

    Preserved egg and lean meat porridge step 6

  7. Add a few drops of sesame oil to flavor

    Preserved egg and lean meat porridge step 7

  8. Take out of the pot

    Preserved egg and lean meat porridge step 8