Fried radish balls

Overview

Crispy on the outside and tender on the inside, salty and rich in peppercorn flavor. The fried meatballs are great in sour soup or vegetarian dishes.

Appropriate amount of soybean sprouts.
Mince the ginger.
Chop green onion into small pieces.
White radish, carrot (used half)
Grate the white radish into thin strips.
Put white radish, carrots, and soybean sprouts in a pot.
Put the minced ginger and chopped green onion into a basin.
Season with appropriate amount of salt and pepper. You can add a little more pepper powder.
Catch it evenly and add some water.
Just the right amount of flour.
Copy into soft vegetable balls. If the white radish soup is enough to mix, there is no need to add water. If there is too much flour and it is too thick, just add a little more water.
Dissolve a little baking soda with a little water and pour it on the vegetable balls.
Mix well and fry.
Heat an appropriate amount of oil in the pot to 50% heat.
Take an appropriate amount of vegetable balls and form them into balls of moderate size.
Fry in oil over medium-low heat. Use chopsticks from time to time to stir it up to make it fry more evenly.
Fry until golden brown.
Remove the oil control.
Finished product.
Finished product.