Celery and shrimp gurgling

Overview

How to cook Celery and shrimp gurgling at home

Ingredients: celery, shrimp (washed), ginger slices, chopped pepper
Remove the leaves from the celery, remove the roots and wash it.
Cut on the chopping board and set aside.
Cut the washed shrimp into sections with scissors and set aside.
Heat oil in a pan, add ginger slices, and add an appropriate amount of chopped pepper to the pan.
Then, add the shrimp and an appropriate amount of cooking wine.
Flip it.
Then, add appropriate amount of water.
Stir and cook until the shrimp changes color.
Then, add the chopped celery and stir-fry.
Finally, add an appropriate amount of salt.
Season, stir-fry and serve.
Remove from pan and plate.