Fish fillet porridge

Overview

I bought a big piece of grass carp, which I couldn't finish in one sitting. I divided some fish fillets to make porridge. Slip some fish fillets into the ordinary white porridge, and it will immediately change its identity, making it more fragrant and delicious~~ Give it a try if you like it.

Tags

• staple food
• porridge
• home cooking
• baby
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• rice
• starch
• fish fillet
• green onions
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add rice and water to boil white porridge base

   

2. 2 Wash the fish fillets and marinate them with salt and wine for 10 minutes, then add dry starch and mix gently

   

3. 3 After the porridge base is cooked, gently slide in the fish fillets over medium heat. After the fish fillets are set for one minute, push them gently until they spread out. Add white pepper and salt

   

4. 4 Turn off the heat, pour in sesame oil, and add some chopped green onion