Shandong Rizhao vegetable pancakes

Overview

In Rizhao City, I ate pancakes all by myself when I was a child. I rarely ate dumplings and dumplings. I usually put some green vegetables at the end of the pancakes. It tasted so fragrant, even better than fried dumplings

Tags

• cold dishes
• chinese cabbage
• chives
• cornstarch
• crystal vermicelli
• egg
• flour
• peanut oil
• green onions
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 First dilute the flour and cornstarch

   

2. 2 Mix the leeks, Chinese cabbage, vermicelli and seasonings together and mix well

   

3. 3 Fry the biscuits and put them on top

   

4. 4 The bottom surface is reversed and docked

   

5. 5 Take out of the pan and cut into pieces

   

6. 6 OK, you can eat🤗Foodies who like delicious food, we can be friends🤗🤗