Shredded pork with bamboo shoots

Overview

This is a dish that my mother loved to cook for me when I was a kid. The recent tall bamboo shoots are very fresh and tender when fried with simple seasonings. Very sweet

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• ginger
• high bamboo shoots
• light soy sauce
• oyster sauce
• pork front fillet
• rapeseed oil
• starch
• green onions
• green pepper

Ingredients

Steps

1. 1 Cut the fattened part of the pork into thin strips. When you sandwich the meat before use, it will have a little bit of fat on it. It will taste better if you add cooking wine and a little salt. Marinate evenly with a little water starch rapeseed oil for 15 minutes

   

2. 2 Wash the tall bamboo shoots

   

3. 3 Grate the bamboo shoots and green pepper into thin strips and set aside.

   

4. 4 Shred the ginger and cut the green onions into sections. Chop the remaining green onions and set aside

   

5. 5 Add a little bit of mixed oil and fry the bamboo shoots and green pepper till they are raw. Be careful not to stir-fry the Duan Sheng too soft, then remove from the pot and set aside

   

6. 6 Put a little more blended oil in the pot. After the oil is hot in the pan, add the ginger and scallions. Sauté

   

7. 7 Pour in the marinated shredded pork and stir-fry quickly.

   

8. 8 Pour in appropriate amount of light soy sauce and oyster sauce. It is not recommended to add other seasonings. Other seasonings will cover up the fragrance of the bamboo shoots

   

9. 9 Add the green pepper and bamboo shoots and stir-fry for a minute.

   

10. 10 Sprinkle with chopped green onions and serve. A fragrant shredded pork with tall bamboo shoots is ready.