Baby Cabbage with Tomato Sauce

Overview

How to cook Baby Cabbage with Tomato Sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• baby cabbage
• gherkin
• heinz ketchup
• tomato
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the baby cabbage, cut the green onions in the middle and cut them into 6 sections

   

3. 3 Boil water in a pot, add a small amount of vegetable oil and salt after the water boils, blanch the baby cabbage for one minute and then remove it

   

4. 4 Arrange the blanched baby cabbage on a plate and set aside

   

5. 5 Cut the tomatoes into crosses, blanch them in boiling water and peel off the skin

   

6. 6 Then cut into small dices

   

7. 7 Dice carrots and cucumbers

   

8. 8 Heat oil in a pan, stir-fry diced carrots and cucumbers

   

9. 9 Then add the diced tomatoes and stir-fry

   

10. 10 Put two tablespoons of tomato paste

    

11. 11 Add appropriate amount of water, salt and sugar, bring to a boil

    

12. 12 Pour the cooked soup over the baby cabbage