Garlic celery leaves

Overview

[Garlic Celery Leaves] Turn waste into treasure by eating vegetable leaves. There are many ways to eat celery leaves at my house, and I never throw them away. This way of eating is very simple. If you like garlic, take a look, and if you don’t, take a detour. Hehe! Buy some celery and take it out while it’s fresh. Mix the leaves first and eat them.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• great heat
• dinner
• iodine supplement
• promotes blood circulation and removes blood stasis
• clear away heat and detoxify
• celery leaves
• chili oil
• light soy sauce
• sesame oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Boil a pot of water, add cooking oil, add salt, and blanch the washed celery leaves. Don't blanch them too much, just blanch them. Be sure to add a drop of oil and salt to infuse the flavor first and maintain the color of the dish.

   

3. 3 Take out the blanched vegetable leaves and let them cool for a while, or not, as you like.

   

4. 4 Use a stone mortar to pound the garlic paste. This will produce the purest garlic paste.

   

5. 5 Take a small bowl, take out the minced garlic, add a little sugar, light soy sesame oil, chili oil, and mix evenly.

   

6. 6 Cut the blanched vegetables with a knife and mix with minced garlic.