Crispy bottom rose flower pan-fried dumplings

Overview

The crispy bottom rose flower fried dumplings retain the unique deliciousness of fried dumplings while adding a beautiful appearance, which is absolutely eye-catching at first glance. It’s easy and convenient to make. Christmas is coming, handsome guys and beauties who want to express their feelings, why don’t you hurry up and learn it!

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• dumpling skin
• egg
• ginger powder
• minced pork
• old soy sauce
• white sugar
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add all the seasonings into the minced pork, stir evenly in one direction, and let sit for 8 minutes to absorb the flavor.

   

2. 2 Take 4 pieces of dumpling wrappers and place them on top of each other.

   

3. 3 Place the meat filling in the middle of the dumpling skin

   

4. 4 Turn the dumpling skin up to cover the meat filling

   

5. 5 Roll up the dumpling wrapper from left to right.

   

6. 6 After rolling it up, it will take shape, a beautiful rose!

   

7. 7 Put the rose dumplings in a pot, add twice as much oil as usual for cooking, and fry slowly over low heat. Use chopsticks to move the dumplings gently to avoid sticking to the pot.

   

8. 8 When the bottom of the dumplings becomes hard and the color turns slightly yellow, add water until the water covers 1/2 of the dumplings. After adding water, turn to high heat and bring to a boil. After boiling, turn to medium to low heat and slowly reduce the juice.

   

9. 9 When the juice is almost dry, sprinkle with chopped green onion and pepper and it’s ready to serve! It's delicious and fragrant. When you take a bite, the crispy bottom, fragrant skin, and fresh meat are rippling layer by layer. You're completely intoxicated!