【PAPA’s favorite dish】Sweet and sour radish diced fish

Overview

I don’t know why, but I think white radish tastes the best when eaten mixed with fish. PAPA and MAMA like to fry the minced fish until fragrant, and then stir-fry it with radish. I want to change the taste now. If you grind it into shreds, I will cut it into pieces; if you make it salty, I will make it sweet and sour. Good guy! I specially made a pot of braised pork and put it next to you, don’t you think so? Just choose the small bowl of sweet and sour radish fish cubes next door! After finishing the meal, I promised to have some food, but I was too embarrassed to finish the meal. . . Are you worthy of your favorite braised pork? @#￥##&%##! ! ! ! ! . . . . .

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• fish mince
• hot sauce
• white radish
• ginger rice
• soy sauce

Ingredients

Steps

1. 1 Dice the white radish and set aside.

   

2. 2 Fry the minced fish into thick pancakes and cut into cubes.

   

3. 3 Add the ginger, rice and diced fish to the pan and stir-fry until fragrant.

   

4. 4 Add a little hot sauce and continue to stir-fry.

   

5. 5 Pour in diced white radish and stir-fry evenly.

   

6. 6 Add a little warm water and add color to the soy sauce.

   

7. 7 Pour in balsamic vinegar to taste.