Whole wheat scallion rolls

Whole wheat scallion rolls

Overview

How to cook Whole wheat scallion rolls at home

Tags

Ingredients

Steps

  1. Put the flour, water and yeast in the bread machine and press the rise button. Each brand of bread machine has different programs, so follow the instructions of your own bread machine.

    Whole wheat scallion rolls step 1

  2. Wait for the dough to ferment

    Whole wheat scallion rolls step 2

  3. Prepare baking soda

    Whole wheat scallion rolls step 3

  4. Add baking soda and dry flour to the dough that has risen and knead well

    Whole wheat scallion rolls step 4

  5. Fasten it in a basin and let it rest until the noodles have no sour smell

    Whole wheat scallion rolls step 5

  6. Put thirteen incense oil in a bowl

    Whole wheat scallion rolls step 6

  7. Chopped green onion

    Whole wheat scallion rolls step 7

  8. Mix well

    Whole wheat scallion rolls step 8

  9. Use a rolling pin to roll the rested dough into square pieces

    Whole wheat scallion rolls step 9

  10. Spread the stirred green onion, spread evenly and roll it up

    Whole wheat scallion rolls step 10

  11. Roll it up like this

    Whole wheat scallion rolls step 11

  12. Cut into sections with a dough cutter

    Whole wheat scallion rolls step 12

  13. Then stretch it into strips

    Whole wheat scallion rolls step 13

  14. Roll up

    Whole wheat scallion rolls step 14

  15. You can roll it as you like

    Whole wheat scallion rolls step 15

  16. Pour water into the pot and put it on top. Lay out the drawer cloth. The drawer cloth must first be wetted with water. Then put the flower rolls on them, leaving a gap in the middle. Don't put them too close together

    Whole wheat scallion rolls step 16

  17. Bring to a boil over medium heat for 15 minutes. What you make is delicious.

    Whole wheat scallion rolls step 17