Braised chicken legs with scallion oil

Overview

The rich aroma of green onions, delicious chicken legs, and rice are a perfect match.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken whole leg
• cooking wine
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• white sugar
• white pepper

Ingredients

Steps

1. 1 Chop the chicken legs into small pieces for easy cooking and flavor.

   

2. 2 Soak in water for ten minutes, soak out the blood inside, squeeze out the water, add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of cooking wine, a little dark soy sauce, white pepper, and white sugar, mix well and marinate for 15 minutes (I forgot to take a picture 😂).

   

3. 3 Heat oil in a pan, add chopped onions and green onions.

   

4. 4 Fry onions and shallots until golden brown and remove.

   

5. 5 Add the marinated chicken legs directly into the fried scallion oil, fry over low heat until it is set.

   

6. 6 Pour in the remaining ingredients for marinating the chicken legs, cover and simmer over low heat for 15-20 minutes.

   

7. 7 Open the lid and use high heat to collect the juice.

   

8. 8 Remove from pot and serve on a plate, sprinkle with chopped green onions.