Stir-fried Tremella, Shrimp and Celery

Overview

My children asked me, apart from making sugar water, what else can I do with this white fungus? So today I fried him a home-cooked side dish with celery and shrimp. It looked very fresh at first, but after adding soy sauce, the whole dish changed into a different style. Although the style changed, it was still delicious. Friends who like it can refer to it before serving it.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• prawns
• salad oil
• tremella
• fine salt
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soak the white fungus in water.

   

3. 3 Heat oil in a hot pan, add celery and two red peppers and stir-fry.

   

4. 4 Peel the shrimps, rub them with fine salt, and stir-fry them.

   

5. 5 Stir-fry until the shrimp changes color slightly, then stir-fry the white fungus in a submersible pan.

   

6. 6 Finally, add an appropriate amount of soy sauce to enhance the flavor.

   

7. 7 This completes a summer side dish.