Cranberry Steamed Buns

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ It’s time to make breakfast for yourself in a different way~ I have various whole grain flours and wheat germ at home, as well as red and delicious dried cranberries. Just in time, let’s make a fancy steamed bun that combines Chinese and Western styles!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• buckwheat flour
• cranberry
• flour
• wheat germ
• yeast

Ingredients

Steps

1. 1 Flour mixed with buckwheat flour and wheat germ

   

2. 2 Melt the yeast into the water in advance and start kneading the dough

   

3. 3 Knead it into a smooth dough

   

4. 4 Cranberries cut into pieces

   

5. 5 Let the dough ferment until doubled in size

   

6. 6 Add chopped cranberries

   

7. 7 Divide into small portions and roll into balls

   

8. 8 Let it rise for 15 minutes and steam for 15 minutes!