Braised Potato Balls with Sauce

Overview

How to cook Braised Potato Balls with Sauce at home

Tags

• hot dishes
• home cooking
• late night snack
• aniseed
• dried chili pepper
• dry sauce
• light soy sauce
• old soy sauce
• oyster sauce
• potato balls
• sesame
• white sugar
• minced green onion

Ingredients

Steps

1. 1 Put a little oil, add seasonings, dried chili peppers, and stir-fry until fragrant.

   

2. 2 Put the potato balls into the pot,

   

3. 3 Add light soy sauce, dark soy sauce, dry soy sauce, oil, and sugar, stir-fry evenly,

   

4. 4 Add water to foam the potato balls, bring to a boil over high heat, and simmer over medium heat for 40 minutes. The potatoes will be very delicious!

   

5. 5 Put the pot away when the soup is almost dry!

   

6. 6 Put it into a plate, add chopped green onions and sesame seeds!