Stir-fried Pork with Wild Wild Rice
Overview
Wild rice is delicious and has certain nutritional value. According to the "Compendium of Materia Medica", water bamboo has the medicinal effects of relieving irritability and heat, regulating the gastrointestinal tract, and also has the function of detoxification and diuresis. The fried pork with wild rice tastes good, especially when stir-fried with a little fat meat, it can bring out its freshness.
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut the wild rice in half and cut it into thin slices, cut the green and red peppers diagonally, cut the garlic into slices, and cut the fat and lean meat into slices (the lean meat is soaked with starch in advance)
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Heat oil in a pan over low heat, add fat and stir-fry the oil
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Add lean meat and stir-fry until the color changes
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Add wild rice, chili and garlic and stir-fry until soft
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Stir-fry the wild rice and meat evenly, add salt, chicken essence, oyster sauce and rice wine to taste, stir-fry evenly
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Remove from pot and plate
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Okay, the deliciousness is ready.