Cranberry Scones

Overview

Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks.

Tags

• pastries
• baking
• snacks
• children
• bread
• afternoon tea
• baking powder
• cranberry
• egg liquid
• low gluten flour
• unsalted butter
• whole eggs
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the flour in a basin, add baking powder, sugar, and salt, and stir evenly with a rubber knife.

   

2. 2 Add butter and knead with your hands until it resembles rice grains.

   

3. 3 Beat in an egg and milk.

   

4. 4 Stir the flour evenly and knead into a dough. Put the dough in another bowl, wrap it in plastic wrap and put it in the refrigerator for more than 30 minutes

   

5. 5 Sprinkle some flour on the work surface and use a rolling pin to roll the dough into a dough ball about 1.5cm thick

   

6. 6 If you don’t have a scone mold, try using a biscuit mold at home. I used the cup dispenser from a yogurt machine because I like the shape. I used small cups for the round ones. The shape can be customized as desired.

   

7. 7 Coat the surface with whole egg liquid, let it rest for 10 minutes, put it in the preheated oven, middle layer, heat up and down, 160 degrees, for 30 minutes, until the surface is golden.