Stir-fried sausage with mixed mushrooms
Overview
How to cook Stir-fried sausage with mixed mushrooms at home
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Ingredients
Steps
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Prepare materials
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Tear the enoki mushrooms, tear the fungus into small florets, cut the shiitake mushrooms into pieces, and cut the green onions and sausage into sections
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Sauté the shallots, add the sausage and stir-fry for a while
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Then add the mushrooms and stir-fry
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Then add the fungus and enoki mushrooms and stir-fry, add seasonings to taste, add a little water and stir-fry until cooked
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Serve immediately. This dish is very fresh without adding chicken essence