Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• fresh red pepper
• garlic
• lotus root
• onions
• oyster sauce
• peanut oil
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Scrape off the skin of the lotus root and clean it

   

2. 2 Cut into thin slices. If the lotus root slices are too big, cut them in the middle. Add water, a little salt and white vinegar to the container, soak the lotus root slices for about 5 minutes, remove and drain, and set aside.

   

3. 3 Peel off the skins of onions and garlic, wash them and cut them into chopped green onions and garlic slices respectively. Wash and remove the stems of fresh red peppers and cut them into small pieces

   

4. 4 Add oil to hot pan, sauté chopped green onion and garlic until fragrant

   

5. 5 Add vegetable oil to hot pan and sauté chopped green onion and garlic until fragrant

   

6. 6 Add lotus root slices and appropriate amount of salt and stir-fry evenly

   

7. 7 Add appropriate amount of oyster sauce and continue to stir-fry evenly

   

8. 8 After turning off the heat, add a few drops of sesame oil to taste, add the red pepper segments, stir gently and serve!