Beef with soy sauce

Overview

Beef with soy sauce that I must make every New Year at home

1KG beef tendon, rinse under running water
Various condiments prepared
Cut the onions into sections, slice the ginger, and peel the garlic
Dilute the dry yellow sauce with 100ML water and stir well
Put water in a pot to boil, blanch the beef in the pot to remove blood foam and impurities
Wash the blanched beef in warm water
Heat another pot, heat the water, add onion, ginger and garlic and bring to a boil, add beef
Add various stew seasonings in sequence
Pour the diluted yellow sauce into
Add salt and dark soy sauce to the pot
Cover the pot, bring to a boil over high heat, then turn to low heat and simmer
If you want stewed beef tendon to be delicious, it is quite time-consuming. Basically I stew it for an hour, then turn off the heat and simmer it for 20 minutes, which lasts 2 and a half hours
Soak the stewed beef in the pot until it cools down. You can soak it for half a day to enhance the flavor
.Take it out and put it in a basin and put it in the refrigerator to eat and cut as you like
It will be easier to cut after being refrigerated. Beef that has just been taken out of the pot will fall apart easily