Dumplings in sour soup

Overview

When it’s hot and you have no appetite, try a bowl of hot and sour dumplings. You’ll be addicted to it as soon as you eat it, and I won’t even have any crumbs left after eating it! Today I cooked shredded radish and shrimp dumplings straight from Antarctica. The large shrimps are so tender! [Screen licking] This operation is the best in the history of dumplings, bar none [Mickey’s heart]

Tags

• staple food
• pasta
• dumplings
• chicken essence
• chili powder
• cooked white sesame seeds
• coriander
• light soy sauce
• minced garlic
• oil
• shredded radish and shrimp dumplings
• sichuan pepper powder
• sugar
• vinegar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add minced garlic, sesame seeds, and chili powder to the bowl.

2. 2 A little pepper powder, you don’t have to add it if you don’t like it.

3. 3 Pour in the smoking hot oil to stimulate the aroma.

4. 4 One spoon of light soy sauce + three spoons of vinegar.

5. 5 Add appropriate amount of sugar, a little salt and chicken essence, mix well.

6. 6 I bought this brand of seafood dumplings.

7. 7 Boil water in a small pot, boil the dumplings, and cook for about 5 minutes.

8. 8 Add 2-3 ladles of soup into a small bowl and add dumplings.

9. 9 Sprinkle with chopped green onion and coriander and serve.

10. 10 Wow, so delicious😋.

11. 11 Big shrimps, tender and delicious.