Tofu curd

Tofu curd

Overview

I had a meal of tofu nao at a breakfast stall and it was too delicious. Make one yourself. This stew can also be combined with noodles to form braised noodles.

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Ingredients

Steps

  1. Soak the fungus and day lily in boiling water.

    Tofu curd step 1

  2. Cut the cooked meat into minced meat, add shredded onion, ginger and aniseed to the pot and stir-fry until fragrant.

    Tofu curd step 2

  3. Add a spoonful of dark soy sauce and stir-fry, then add water. Bring to a boil.

    Tofu curd step 3

  4. After boiling, add yellow flowers.

    Tofu curd step 4

  5. Add fungus.

    Tofu curd step 5

  6. Pour in a spoonful of oyster sauce.

    Tofu curd step 6

  7. Pour in two tablespoons of light soy sauce.

    Tofu curd step 7

  8. Pour in a spoonful of cooking wine.

    Tofu curd step 8

  9. Add black pepper.

    Tofu curd step 9

  10. Add salt, taste it after boiling, and add salt if it tastes dilute. The peppery taste is very important. If there is no peppery taste, you need to make up for it.

    Tofu curd step 10

  11. When the flavor of the soup is adjusted, add water starch and wait until the marinade is thickened, then turn off the heat.

    Tofu curd step 11

  12. Boil the lactone tofu for 5 minutes and put it into a bowl.

    Tofu curd step 12

  13. Add marinade. The tofu brain is ready.

    Tofu curd step 13