Pepper and sesame chicken wings
Overview
How to cook Pepper and sesame chicken wings at home
Tags
Ingredients
Steps
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Cut the chicken wings into 2 sections, add ingredient A and mix well, marinate for 1 hour, fry in oil until the surface is golden brown. Cut green bell pepper into triangles. Slice ginger. Smash the garlic. Cut green onions into 2cm diagonal sections. Cut the dried chili into 2cm diagonal sections.
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Heat oil in a wok, stir-fry ingredient B over low heat until fragrant.
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Add green bell pepper and stir-fry until surface bubbles.
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Add to the chicken wings and stir-fry evenly.
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Add ingredient C and stir-fry evenly.
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Continue to stir-fry until the soup thickens.