Fried eggs with onions

Overview

The cycloallinic acid contained in onions is an effective ingredient for lowering blood lipids, so onions are considered to be a good medicine against atherosclerosis. The prostaglandin contained in onions is a strong vasodilator and softener, which can reduce the resistance of blood vessels and coronary arteries of the heart, promote the excretion of sodium salt, and is a good vegetable for patients with hypertension. Onions can help cells use glucosamine more effectively and effectively prevent diabetes.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• edible oil
• grass eggs
• onions
• oyster sauce
• pepper
• salt
• small onions

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat the eggs and add half a teaspoon of cooking wine. Peel, wash and cut the onions into shreds. Chop the green onions and set aside

   

3. 3 Heat oil in a pan, add eggs and stir-fry until lumps form, set aside

   

4. 4 Leave some oil in the pan, add onions, and stir-fry briefly

   

5. 5 Add 1 teaspoon oyster sauce and 1 teaspoon pepper and continue to stir-fry until it changes color

   

6. 6 Finally add the minced green onions and scrambled eggs, add half a teaspoon of salt and stir-fry evenly

   

7. 7 Sprinkle with chopped green onion, very fragrant...

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures