Bayu Dumplings

Overview

Today I will continue tinkering with that mackerel and make mackerel dumplings.

Main raw materials.
Add appropriate amount of water to the flour and make a good dough. Let rest for 20 minutes.
Wash the Spanish mackerel, remove its internal organs, and clean it. Use a spoon to scrape off the fish flesh.
Chop the scraped fish meat and set aside.
Put the mackerel meat and pork belly together, add minced onion and ginger, light soy sauce, soy sauce, oyster sauce, and cooking wine. Mix well.
Add white pepper, add appropriate amount of water and continue to stir the fish filling until thickened.
Wash and chop the leeks and add them to the fish filling.

$Bayu Dumplings step 7$
Add salt, MSG and sesame oil and mix well the dumpling filling.
After waking up the dough, make the dough, roll out the dough and make the dumplings.
Boil the dumplings in a pot under boiling water until the dumplings are cooked.
Bay fish dumplings.