Bamboo shrimp in tomato sauce

Bamboo shrimp in tomato sauce

Overview

The bamboo shrimps I bought from the seafood wholesale market were very big. They were fried in oil and then simmered in tomato sauce. They had a moderate sweet and sour taste, and the meat was firm and very delicious.

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Ingredients

Steps

  1. Wash the bamboo shrimps and marinate them with wine and a little salt

    Bamboo shrimp in tomato sauce step 1

  2. Put oil and ginger slices in the pot, heat the pot

    Bamboo shrimp in tomato sauce step 2

  3. Fry the bamboo shrimp until both sides turn red

    Bamboo shrimp in tomato sauce step 3

  4. After frying, take it out, leave a little oil in the pan, add sugar and tomato sauce and stir-fry, then add the prawns, if they feel dry, add a little water and simmer for a while

    Bamboo shrimp in tomato sauce step 4

  5. Wait until the juice is thickened

    Bamboo shrimp in tomato sauce step 5