【Four Color Egg Fried Rice】----- Full of brilliant colors

Overview

Fried rice is a bowl of rice that most people who don’t know how to cook can make. It looks very simple, but in fact it is not easy to make it really delicious. The rice needs to be loose and elastic enough, and it is best to use overnight rice. I remember when I was a child, if I was going to make egg fried rice the next morning, my grandma would put the leftover rice from the previous night in the wooden bucket where rice was steamed in the countryside, and then put it in the well in the yard overnight.

Tags

• staple food
• home cooking
• old man
• meters
• rice
• fried rice
• fast food
• chives
• corn
• egg
• leftovers
• peas
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare eggs and various vegetables.

   

2. 2 Have leftovers ready.

   

3. 3 Boil an appropriate amount of water in a pot, add a little salt, add corn, peas, diced carrots and diced green peppers in order, blanch and drain the water and set aside.

   

4. 4 Crack the eggs into a bowl and mix well, then add them to the hot oil pan and fry into chopped egg flakes, set aside.

   

5. 5 Add rice to the remaining oil in the pot and add a little salt.

   

6. 6 Stir fry until the rice grains are loose.

   

7. 7 Add various blanched vegetables

   

8. 8 Add chopped egg drops.

   

9. 9 Add a little pepper according to your own taste, stir-fry evenly, and sprinkle in chopped green onions before serving.