Air fryer roasted whole chicken

Overview

The whole chicken cooked in the air fryer is tender and takes less time than the oven. 850 grams of clean chicken was marinated for 24 hours, put into the air fryer, and baked in just 35 minutes. The fragrant chicken is so tender! The chicken belly is stuffed with potato chunks, onion chunks, and bell pepper chunks, and it comes out of the oven together. It’s an extra dish, it’s really great! You can adjust the flavor of the roasted chicken as you like, sweet or spicy, whatever you like!

Tags

• appetizers
• home cooking
• meat dishes
• children
• dinner with friends
• summer recipes
• lunch
• cooking wine
• fresh ginger
• onions
• oyster sauce
• potatoes
• star anise
• white sugar
• whole chicken
• zanthoxylum bungeanum
• black pepper
• fragrant leaves
• red bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs and hair from the whole chicken, and clean it inside and out

   

2. 2 Add various seasonings

   

3. 3 Massage the chicken to facilitate the flavoring, and then store it in a cool place or in the refrigerator for 24 hours. You can turn it over several times and massage it

   

4. 4 The marinated whole chicken, some of the sauce has penetrated into the meat

   

5. 5 Prepare the stuffed vegetables in your belly

   

6. 6 Depending on the size of the chicken belly, determine the amount of vegetables and cut into hob pieces

   

7. 7 Marinate the vegetable pieces with the marinated chicken sauce for another 10 minutes, and add some extra salt to taste

   

8. 8 Stuff the pickled vegetable pieces into the chicken belly, and pour some of the sauce into the belly for coloring and seasoning

   

9. 9 Place the whole chicken into the preheated air fryer basket, 200 degrees, 20 minutes

   

10. 10 When 20 minutes are up, pull out the frying basket and turn the chicken over. You can apply another layer of marinade juice. If you like honey sauce, you can apply a layer of honey. Put it back into the air fryer and set it to 180 degrees for 15 minutes. Note that I lowered the temperature by 20 degrees. Please decide whether to adjust the temperature according to the size of the chicken

    

11. 11 When the time is up, take out the roasted whole chicken, cut it with a knife or tear it by hand and enjoy

    

12. 12 Look, isn’t this chicken very attractive?

    

13. 13 Look at this meat, how tender it is

    

14. 14 Let’s try the chicken tripe with roasted potatoes, onions, and bell peppers. It tastes like chicken fat, so fragrant!