Stewed with minced meat and eggplant

Stewed with minced meat and eggplant

Overview

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. I always thought that eggplants only come in purple or black-purple, but I didn’t expect that there are also cyan and white eggplants. Eggplants in the next season are the most delicious, with thin skin, fewer seeds, and thick flesh. Old eggplants, especially those after autumn, contain more solanine, which is harmful to the human body and should not be eaten in large quantities.

Tags

Ingredients

Steps

  1. One eggplant, minced meat, appropriate amount of ginger

    Stewed with minced meat and eggplant step 1

  2. Rinse the eggplant and cut into petals

    Stewed with minced meat and eggplant step 2

  3. Put it in the steamer

    Stewed with minced meat and eggplant step 3

  4. Steam for 10 minutes until cooked

    Stewed with minced meat and eggplant step 4

  5. Chop green onions and ginger

    Stewed with minced meat and eggplant step 5

  6. Pour oil into the wok and sauté the onions and ginger

    Stewed with minced meat and eggplant step 6

  7. Add minced meat and stir-fry

    Stewed with minced meat and eggplant step 7

  8. Cook in oyster sauce, cooking wine, dark soy sauce, and add a little pepper

    Stewed with minced meat and eggplant step 8

  9. Stir fry evenly and scoop out

    Stewed with minced meat and eggplant step 9

  10. Pour the fried minced meat on the eggplant

    Stewed with minced meat and eggplant step 10

  11. Pour the water used to steam the eggplant into the wok, add dark soy sauce and salt to thicken it

    Stewed with minced meat and eggplant step 11

  12. Pour the gravy over the eggplant

    Stewed with minced meat and eggplant step 12