Tomato Meatball Soup

Overview

How to cook Tomato Meatball Soup at home

Tags

• hot dishes
• home cooking
• soup
• spring recipes
• autumn recipes
• winter recipes
• chicken powder
• cooking wine
• cornstarch
• egg
• ginger powder
• minced meat
• tomato
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add ground ginger, pepper, one-third teaspoon of salt and chicken powder, one teaspoon of cooking wine to the minced meat, prepare half a bowl of water, add it three times and mix well in one direction

   

2. 2 Add half a teaspoon of cornstarch and one egg, mix thoroughly and set aside

   

3. 3 Add chopped green onion and mix well and set aside

   

4. 4 Blanch two tomatoes in boiling water for two to three minutes, peel off the skin and set aside

   

5. 5 Slice for later use

   

6. 6 Pour a little oil into the pan and sauté the ginger slices until fragrant

   

7. 7 Add in the chopped tomatoes and sauté until thickened

   

8. 8 Add about 600 ml of water and bring to a boil over high heat

   

9. 9 Grasp the meat filling with your hands and squeeze it into meatballs with your tiger's mouth

   

10. 10 Squeeze all the meatballs in turn and bring to a boil over high heat. Add half a teaspoon of salt and a little chicken powder to taste and cook over high heat for eight minutes.

    

11. 11 Finished product

    

12. 12 Finished product