Tender, juicy and low in fat, you won’t get fat~ Stir-fried squid tentacles with chive flowers

Overview

The stir-fried squid tentacles with chive flowers are simple and quick to make and beat the sizzling squid.

Tags

• hot dishes
• home cooking
• preparing meals
• spring recipes
• lunch
• dinner
• chili
• chive flowers
• cooking wine
• cumin powder
• ginger slices
• light soy sauce
• squid tentacles
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the squid tentacles, drain and slice into slices.

   

3. 3 Wash and cut the chive flowers into sections.

   

4. 4 Add the cooking wine, pepper, and ginger slices to the squid tentacles and stir evenly.

   

5. 5 Let sit for ten minutes.

   

6. 6 Add vegetable oil to the pot, heat it up to 70%, add chili pepper and stir-fry, add squid tentacles and stir-fry until cooked.

   

7. 7 Pour in the chive flowers and continue to stir-fry until fragrant for up to 1 minute. Add salt, light soy sauce, chicken essence, stir-fry evenly and turn off the heat. This is the key step. Sprinkle cumin powder and mix well before serving.

   

8. 8 The squid is tender and juicy, the chive flowers are sweet and delicious, and the appearance is also very good.

   

9. 9 This dish is delicious and nutritious, especially suitable for people who want to lose weight.