Fresh orange bergamot petit four cake roll

Fresh orange bergamot petit four cake roll

Overview

Recently, a large number of navel oranges have been put on the market. The most refreshing thing about winter is that you can eat all kinds of citrus fruits. Every time you smell the fragrance of oranges, you will always feel good! Today's cake roll has a particularly refreshing taste due to the addition of orange peel and lemon juice, like a small breeze blowing under the winter sun, pleasant and comfortable...

Tags

Ingredients

Steps

  1. Separate the egg whites and egg yolks in advance, and the egg white basin should be free of water and oil. Prepare all the ingredients for the cake roll. After washing the oranges with salt, use a planer to scrape the orange peel into small strands. Be careful not to scrape the white part.

    Fresh orange bergamot petit four cake roll step 1

  2. Preheat the oven to 175 degrees, turn the heat up and down, and cover the gold plate with tin foil in advance

    Fresh orange bergamot petit four cake roll step 2

  3. Pour water and salad oil into the egg yolks, stir evenly, then sift in the flour

    Fresh orange bergamot petit four cake roll step 3

  4. Make a "Z" sign until the egg yolk paste is fully emulsified, then add orange peel

    Fresh orange bergamot petit four cake roll step 4

  5. Add sugar to the egg whites in three batches and beat until soft peaks form

    Fresh orange bergamot petit four cake roll step 5

  6. Add one-third of the meringue into the egg yolk batter, and mix evenly using a stirring technique

    Fresh orange bergamot petit four cake roll step 6

  7. Pour the mixed egg yolk paste into two-thirds of the meringue, and continue to mix evenly

    Fresh orange bergamot petit four cake roll step 7

  8. Place in the preheated oven, 175 degrees, middle rack, upper and lower heat, and bake for 18 to 20 minutes. Place the baked cake slices on the oil paper prepared in advance and let cool

    Fresh orange bergamot petit four cake roll step 8

  9. Prepare lemon buttercream frosting. Beat the butter thoroughly and add all the filling ingredients. Beat until evenly creamy

    Fresh orange bergamot petit four cake roll step 9

  10. I like to reverse roll, that is, roll the grilled side inside. Cut off the sides of the baked cake piece, and spread the whipped cream frosting on the cake piece. The cream frosting should be thicker on the side to be rolled up, and thinner toward the outside.

    Fresh orange bergamot petit four cake roll step 10

  11. Use a rolling pin to roll up the cake slices coated with buttercream frosting

    Fresh orange bergamot petit four cake roll step 11

  12. Set for half an hour

    Fresh orange bergamot petit four cake roll step 12

  13. The refreshing orange bergamot mini rolls are ready! Let’s get started!

    Fresh orange bergamot petit four cake roll step 13