Simple and delicious claypot rice
Overview
Sometimes I feel too lazy to cook so I go downstairs to eat claypot rice. At 16 yuan a portion, I feel like there are too few vegetables and too little meat. I accidentally made it by myself and found that the cooking time is about the same as that of eating out. Moreover, you can put in the dishes you like according to your own wishes. What I made is for one person, you can increase the amount of dishes according to the situation.
Tags
Ingredients
Steps
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I like to add sesame seeds to vegetables to add flavor. The cooked sesame seeds sold at the vegetable market are not delicious, so I buy a pack of raw sesame seeds and fry them myself. When the non-stick pan is hot, turn down the heat, pour the sesame seeds in, and stir slowly with a spatula
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Once it changes color, put it in a bowl. You can use it for other meals later
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I buy three chicken breasts at a time, wash them and marinate them, then seal them in 100g packages and freeze them in the refrigerator. It is convenient to hold when eating
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Soak the rice for more than an hour in advance. I feel that steaming rice in a clay pot is quite fast, and it will be ready in about ten minutes, so I fried the mushrooms first, and then steamed the rice while frying the chicken
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There is a hole in the lid of the casserole. Steam the rice over high heat, turn off the medium heat, and stir-fry the chicken. When I stir-fry the white fungus, turn down the heat. At this time, pour the soup into the pot
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I was too lazy to mix the sauce in the bowl, so I poured all the seasoning into the pot and stirred it up with a spatula, then turned on the heat and simmered the sauce. The juice was done and the rice was cooked
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The rice was brought down and placed on the plate. If you don't serve it directly, you might burn the table. I didn't fry the lettuce, but cut it into sections and placed it on the steamed rice
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Pour the fried vegetables directly onto the lettuce
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Pour the cooked soup over the rice
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Take a spoon and mix the rice well. The lettuce is also cooked. Because there are lettuce and white fungus, the taste is very refreshing