Fried lettuce

Overview

Lettuce, also known as lettuce, white endive, lettuce, and lettuce. Lettuce is rich in nutrients, including protein, fat, sugar, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and other ingredients, which can promote the development of bones, hair, and skin, and contribute to human growth and development.

Tags

• hot dishes
• vegetarian dishes
• shandong cuisine
• old man
• autumn recipes
• lunch
• dinner
• chicken essence
• chili oil
• green and red pepper
• lettuce
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Buy lettuce that is evenly sized and tender

   

2. 2 Peeled lettuce

   

3. 3 First cut into sections with an inclined knife

   

4. 4 Slice again

   

5. 5 Sliced lettuce

   

6. 6 Carrot slices for color matching

   

7. 7 Heat oil in a pan

   

8. 8 Quickly stir-fry the lettuce slices

   

9. 9 Add carrot slices

   

10. 10 Stir well

    

11. 11 Add a little salt, a little chicken essence, stir well

    

12. 12 Add about a tablespoon of chili oil to enhance the aroma, then add two tablespoons of water starch, stir-fry evenly, and remove from the pan

    

13. 13 The finished product is slightly yellowish due to the addition of chili oil and carrots.