Crispy fried black pepper and white strips

Overview

I saw a slightly larger white striped fish today and bought it immediately. This kind of fish cannot be raised artificially. They are all wild. Because they grow slowly, there are very few large ones. Occasionally when I encounter a larger one, I like to buy it. Because this fish is delicious and delicious no matter how you eat it. Today I fried it with crispy batter. It’s crispy on the outside and tender on the inside. It’s also delicious when eaten directly..

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• fast food
• lunch
• cracked black pepper
• dry starch
• egg
• flour
• onion and ginger
• rice wine
• salt
• white pepper
• white striped fish

Ingredients

Steps

1. 1 Clean the white fish, add shredded onions, ginger, salt, pepper, and rice wine, mix well, and marinate for 15 minutes

   

2. 2 Make the pastry: dry starch and flour in a ratio of 1:1, add eggs, salt and black pepper,

   

3. 3 Add appropriate amount of water and stir to form a paste. The paste should be thick enough to catch the fish. Dip the marinated fish evenly in the batter

   

4. 4 Heat the oil to 70% heat, fry it until it changes color and take it out

   

5. 5 When the oil temperature is still 70% hot, put it in the pan and fry it for the second time. The second frying should be done at high temperature and quickly. In order to avoid excessive loss of water in the fish, it will not taste tender enough,

   

6. 6 Sprinkle the fried fish with some black pepper again while it's still hot.