Colorful noodles

Overview

How to cook Colorful noodles at home

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• flour
• green vegetables
• carrot
• fish soup
• purple cabbage
• salt

Ingredients

Steps

1. 1 Blanch the vegetables and beat them into vegetable juice, steam the carrots and mash them into a puree, add a little water to the purple cabbage and beat it into juice

   

2. 2 Add a little salt to the flour and mix it into a dough. Let the dough rise for a while

   

3. 3 Roll into dough

   

4. 4 Then cut it into the width you want

   

5. 5 Each is made into noodles

   

6. 6 Cook the noodles in a separate pot, take them out and set aside. Use the fish stock as the soup base, add the noodles and cook until the flavor is absorbed

   

7. 7 Just put it in a bowl