Stewed yam with big bones

Overview

The big bones are stewed in soup, which is delicious. I think it tastes better than spareribs. Yams strengthen the spleen, eating more is beneficial~

Tags

• hot dishes
• pork bones
• red dates
• scallions
• star anise
• tahini
• tofu skin
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. The tofu skin was added later and was not photographed.

   

2. 2 Wash the big bones and put them in cold water.

   

3. 3 Bring to a boil over high heat, cook for 5 minutes, and discard the water.

   

4. 4 Rinse the foam off the big bones and put them into a pot with enough cold water. Add the onions, ginger, star anise, red dates and sesame paste into the pot. Bring to a boil over high heat, then reduce to a simmer.

   

5. 5 Add the yam, tofu skin, and salt in the middle.

   

6. 6 Continue stewing until the meat is crispy and the yam is soft and glutinous.