Flavored lobster tail

Flavored lobster tail

Overview

How to cook Flavored lobster tail at home

Tags

Ingredients

Steps

  1. Preparation drawing.

    Flavored lobster tail step 1

  2. Stir-fry Sichuan peppercorns, aniseed, cinnamon and bay leaves in cold oil in a cold pan.

    Flavored lobster tail step 2

  3. Add ginger slices and garlic cloves and saute until fragrant.

    Flavored lobster tail step 3

  4. Add Pixian bean paste and stir-fry over low heat to produce red oil.

    Flavored lobster tail step 4

  5. Add lobster tails and sauté for half a minute.

    Flavored lobster tail step 5

  6. Add dry ingredients (1 tsp salt, 1 tsp thirteen spices, 1 tsp chicken powder) and stir-fry for ten seconds. Humidify the ingredients (2 tablespoons of light soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of chili oil, 2 tablespoons of chopped green onion) and stir-fry until coloured.

    Flavored lobster tail step 6

  7. Add a bowl of boiling water and cook over medium-low heat for five minutes.

    Flavored lobster tail step 7

  8. Turn off the heat and cover the pot. Soak the lobster tail in the soup for at least ten minutes.

    Flavored lobster tail step 8

  9. Finished product picture.

    Flavored lobster tail step 9