Spinach Burrito

Overview

How to cook Spinach Burrito at home

Mix spinach juice, eggs, flour and vegetable oil evenly into batter.
Stir evenly until there are no lumps.
Pour a ladle of batter into a flat-bottomed non-stick pan. (No need to put oil)
Fry slowly over low heat until the surface is solidified.
Flip and fry once.
Look, it’s so comfortable.
Slice the ham, shred the carrots, and fry the ham and carrots.
Put lettuce on the egg pancake and add hot sauce or salad dressing. (Bashi is very fond of this pepper)
Put ham and carrots (and fry an egg)
Just roll it up.
Finished product picture.