Spicy grilled eel

Overview

How to cook Spicy grilled eel at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• light soy sauce
• onions
• oyster sauce
• white sugar
• eel
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients.

2. 2 Cut green and red peppers into cubes, slice ginger and garlic, and chop green onions.

3. 3 Heat the oil in the pot and fry the eel until it changes color.

4. 4 Add ginger and garlic and stir-fry until fragrant.

5. 5 Add cooking wine, light soy sauce, and oyster sauce and stir-fry evenly.

6. 6 Add appropriate amount of water and bring to boil.

7. 7 Cover and simmer for ten minutes.

8. 8 When the soup is almost done, stir-fry the green and red pepper pieces.

9. 9 Season with a little salt, sugar and chicken essence.

10. 10 Add chopped green onions and take out the pan.