Chicken roasted with taro

Overview

How to cook Chicken roasted with taro at home

Tags

• hot dishes
• home cooking
• chicken
• edible oil
• garlic
• light soy sauce
• little taro
• msg
• old soy sauce
• onions
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into pieces and set aside.

   

2. 2 Cut the green onions into sections, slice the ginger, and pat the garlic into pieces and set aside.

   

3. 3 Put the chicken pieces into a small basin, add scallions, ginger slices, and garlic.

   

4. 4 Add light soy sauce, dark soy sauce, salt and sugar and marinate for half an hour.

   

5. 5 Peel the taro and cut into small pieces. Set aside.

   

6. 6 Place the wok on the stove, pour in cooking oil, and fry the star anise under cold oil until fragrant.

   

7. 7 Add chicken pieces and stir-fry.

   

8. 8 Add a bowl of water to boil, add taro, reduce heat and simmer until taro is cooked and soft, add salt and MSG, then turn off heat and eat.